Dandelion Chai
An enticing combination of liver supporting roasted dandelion, chicory and carob blended with traditional chai spices to keep you warm and toasty.
Instructions:
Add 1-2 tbs of tea to a pot with 2 cups of cold water. Gently bring to the boil, then reduce heat and simmer on low for 15 minutes. Add milk of choice and heat for a further 1-2 minutes.Strain tea and sweeten if desired. The strained herb can be resimmered with fresh water and enjoyed once more.
Ingredients: Roasted Dandelion root*, Roasted Chicory root*, Carob*, Cinnamon*, Ginger*, Cardamom*, Cloves* & Black Pepper*.
*Certified organic ingredients
Please note that as each product is lovingly handcrafted in small batches to ensure optimal freshness and efficacy, stock levels may fluctuate rapidly. If your desired product is currently out of stock, please do not hesitate to get in touch to learn when it will be reavailable.