Dandelion Chai

Name: Dandelion Chai
Price: 17.95 AUD
Availability: InStock

An enticing combination of liver supporting roasted dandelion, chicory and carob blended with traditional chai spices to keep you warm and toasty.

Instructions:
Add 1-2 tbs of tea to a pot with 2 cups of cold water. Gently bring to the boil, then reduce heat and simmer on low for 15 minutes. Add milk of choice and heat for a further 1-2 minutes.

Strain tea and sweeten if desired. The strained herb can be resimmered with fresh water and enjoyed once more.

Ingredients: Roasted Dandelion root*, Roasted Chicory root*, Carob*, Cinnamon*, Ginger*, Cardamom*, Cloves* & Black Pepper*.

*Certified organic ingredients

All purchases are sent via standard Australia Post and are processed and shipped within 3 business days from when payment has cleared.

If for any reason there is a delay in processing your order and we cannot ship your items within 3 business days we will contact you directly.

Postage & handling fees for Metropolitan Australian cities are as follows:

Small parcels up to 500g are $12.95

Medium parcels from 500g to 1kg are $14.95.

Free shipping applies to purchases over $100
This information is based on empirical and traditional herbal medicine. It is of a general informational nature and does not constitute medical advice. It is not intended to diagnose or treat any health condition. Any health condition should be referred to your chosen health care practitioner. Check with your health care practitioner before commencing to use any herbal product, and be aware of any personal and family allergies.

$17.95

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Dandelion Chai

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